Dinner Menu

Snacks

Poppadom & Pickles

Crispy poppadoms served with a trio of house chutneys — mint, mango and tamarind.

£5.5

Starters

Spiced Chicken

South Indian-style chicken marinated with coconut, curry leaf and fennel, finished with a lemon emulsion

£10

Kerala Beef Fry

Pan-seared beef tossed with roasted coconut, South Indian spices, topped with crispy onions

£13

Mince Lamb Croquette

Minced lamb infused with aromatic spices, wrapped in a thin crepe.

£10

Beef Bombs

Crisp bread shells filled with slow-cooked pulled beef, served with a tomato & date spiced relish.

£12

Creamy Coconut Chicken

Tender chicken simmered in coconut cream with lemongrass

£12

Soft Shell Crab

Crispy soft shell crab fried with coastal spices, served with citrus aioli

£12

Curry Leaf Onion Tempura

Crispy onion bites in curry leaf-infused batter with spiced aioli.

£8

Okra Fries

Crispy okra fries dusted with mango powder and sea salt

£9

Beetroot & Cheese Croquette

Roasted beetroot & molten cheese served with chefs tangy chutney

£9

Malai Broccoli

Chargrilled broccoli florets marinated in cream cheese & spices.

£9

Paneer Tikka

Smokey roasted paneer cubes marinated in yogurt and spices

£10

Grills

Chicken Tikka

Tender boneless chicken marinated in yogurt, spices, and herbs.

£10

Lamb Chops

Succulent lamb chops in a rich yogurt, garlic, ginger, and spice marinade

£12

Tandoori King Prawns

Jumbo prawns infused with tandoori spices and citrus, served with mint chutney.

£18

Lamb Seekh Kebab

Minced lamb with fresh herbs, onions, and spices, hand-rolled and grilled.

£12

Tawa Fish

Fresh fillet marinated in tangy spices, ginger, and garlic.

£12

Mixed Platter

Assortment of two each: chicken tikka, lamb chops, prawns, and tawa fish

£28

Chef's Special

Slow-Braised Lamb Shank

Tender lamb shank braised in a spiced tomato based sauce

£20

Alleppy Sea Bass Curry

Coastal Kerala sea bass in kokum, curry leaves, and coconut milk

£20

Rice

Chicken Biryani

Fragrant basmati rice layered with saffron chicken, caramelised onions and mint

£18

Vegetable Biryani

Seasonal vegetables cooked with aromatic rice and rose essence.

£16

Jeera Rice

Fluffy basmati rice cooked with roasted cumin

£6

Steamed Rice

Fragrant plain basmati

£5

Curries

Smoked Butter Chicken

Charcoal-smoked in a rich butter & fenugreek gravy

£15

Chicken Kadai

Rich tomato gravy

£15

Rajasthani Spiced Lamb

Slow-cooked lamb in a fiery red chilli and yoghurt sauce.

£18

Lamb Kheema

Fragrant lamb mince cooked with tomatoes, peas and garam masala

£18

Sri Lankan Dal

Creamy lentils cooked in coconut milk infused with curry leaves.

£10

Paneer Butter Masala

Creamy cottage cheese in butter-finished tomato gravy, infused with spices for a velvety, indulgent curry.

£15

Aloo Gobi Masala

Cauliflower and potatoes in tomato gravy with garam masala, offering a hearty, spiced vegetarian classic

£14

Baingan Bharta

Minced smoked eggplant cooked with caramelised onions and spices

£15

Dal Makhani

Creamy slow cooked lentils

£12

Kerala Prawn Curry

Prawns and raw mango cooked in a creamy coconut gravy

£18

Breads

Plain Naan

Soft, fluffy tandoor-baked naan.

£4.5

Garlic Naan

Garlic-infused soft naan.

£4.5

Butter Naan

Buttery, layered naan bread.

£4.5

Lacha Paratha

Flaky, multi-layered paratha.

£5.5

Tandoori Roti

Whole wheat tandoor roti.

£3.5

Accompaniments

Mint Chutney

Fresh, cooling mint chutney.

£1.5

Mango Chutney

Sweet and tangy mango chutney

£1.5

Raita

Creamy yogurt with cucumber and spices.

£1.5

Mixed Berry Sauce

Vibrant mixed berry reduction.

£1.5

Desserts

Masala Chai Tiramisu

Masala Chai Tiramisu the Classic tiramisu with a spiced chai twist

£9

Mango Cheesecake

Creamy cheesecake infused with mango, topped with crumble

£9

Payasam Creme Brulee

Delicate rice pudding infused with cardamom, reimagined as a silky creme brulee with a caramelised sugar crust

£9

Mochi

Selection of three flavours

£9