Dinner Menu

Bitings

Poppadom & Pickles

A basket of crisp poppadoms served with a trio of house-made pickles and chutneys.

£5

Vegetarian

Starters

Samosas

Crisp samosa pieces layered with tamarind and mint chutneys, yoghurt and pomegranate.

£7

Vegetarian

Okra Fries

Crispy okra fries dusted with mango powder and sea salt.

£8

Vegetarian

Malai Broccoli

Chargrilled broccoli florets marinated in cream cheese & spices.

£8

Vegetarian

Hariyali Tikka

Tandoori-grilled chicken, marinated in coriander, mint & green chillies, finished with a delicate herb glaze.

£10

Mushroom Pepper Fry

Button mushrooms wok-tossed with black pepper, curry leaves, garlic and South Indian spices.

£8

Vegetarian

Amritsari Fish Fry

Punjabi-style battered fish fillet, spiced with carom seeds and served crisp.

£10

Mince Lamb Croquette

Minced lamb infused with aromatic spices, wrapped in a thin crepe.

£10

Kerala Beef Fry

Pan-seared beef tossed with roasted coconut, South Indian spices, topped with crispy onions.

£12

Zafrani Kebab

Tandoori-grilled chicken marinated with aromatic spices, finished with a luxurious cheese, cream and saffron glaze.

£11

Aloo Chaat

Golden-brown potato patties topped with yoghurt, tamarind chutney, mint chutney, sev and pomegranate.

£8

Vegetarian

Tandoor (Clay Oven)

Chicken Tikka

Tender boneless chicken marinated in yogurt, spices and herbs.

£11

Lamb Chops

Succulent lamb chops in a rich yogurt, garlic, ginger and spice marinade.

£14

King Prawns

Jumbo prawns infused with tandoori spices and citrus, served with mint chutney.

£18

Seekh Kebab

Succulent minced meat kebabs, seasoned with aromatic spices and grilled to perfection.

£12

Paneer Tikka

Marinated cottage cheese cubes, chargrilled in the tandoor with peppers and onions.

£11

Vegetarian

Mixed Grill Sharing Sizzler (Serves 2)

An assortment of two each: chicken tikka, lamb chops, prawns and tawa fish, served sizzling with homemade sauce.

£30

Signature Bombs

Veg Bombs

Crispy bread shells filled with creamy spiced potato, finished with our signature dates sauce.

£8

Vegetarian

Chicken Bombs

Crispy bread shells filled with slow-cooked pulled chicken, finished with our signature date sauce.

£9

Beef Bombs

Crisp bread shells filled with slow-cooked pulled beef, served with a tomato & date spiced relish.

£10

Indo-Chinese

Chicken Szechuan

Chicken wok-tossed in a fiery Szechuan sauce with peppers and spring onion.

£11

Mumbai Chilli Chicken

Chicken wok-tossed with peppers in a fiery chilli-garlic sauce.

£11

Chilli Beef, Dry Red Chilli

Beef stir-fried with dry red chillies and spring onion.

£12

Bombay Chilli Prawns

Prawns wok-tossed in a spicy Indo-Chinese chilli sauce.

£13

Hakka Chilli Paneer

Crisp paneer tossed with peppers, onions and chilli-garlic sauce.

£11

Vegetarian

Veg Manchurian

Vegetable dumplings tossed in a tangy Manchurian sauce.

£10

Vegetarian

Popcorn Cauliflower

Crispy fried cauliflower florets tossed in a spiced batter.

£10

Vegetarian

Szechuan Fries

Fries tossed in a spicy Szechuan seasoning.

£8

Vegetarian

Chef's Signature Specials

Original Butter Chicken Chops

Tandoor-charred chicken chops finished in a velvety butter and tomato gravy.

£18

Chicken Akbari

Tandoor-roasted chicken with a royal spice glaze, smoked onion jus, black cardamom and a clarified butter finish.

£18

Matka Lamb Curry

Slow-cooked lamb curry, sealed and simmered in a clay matka pot for deep, smoky flavour.

£21

Lamb Dum Biryani, Pastry Sealed

Fragrant basmati and spiced lamb, dum-cooked under a pastry seal to lock in the aroma.

£22

Slow-Braised Lamb Shank

Tender lamb shank braised in a spiced tomato-based sauce.

£25

Beef Rib Curry

Slow-braised beef ribs in a rich, spiced curry gravy, falling off the bone.

£21

Alleppy Sea Bass Curry

Coastal Kerala sea bass in kokum, curry leaves, and coconut milk.

£21

Kerala Prawn Curry

Prawns in a coconut-milk curry infused with curry leaves.

£20

Curries - Non-Veg

Butter Chicken

Chargrilled chicken in a smoky, butter-rich tomato gravy.

£15

Chicken Kadai

Chicken cooked kadai-style with peppers, onion and spices.

£15

Chicken Tikka Masala

Chicken in a creamy, richly spiced Old Delhi–style gravy.

£15

Chicken Pepper Masala

Chicken cooked in a fiery black pepper masala.

£15

Rajasthani Spiced Lamb

Lamb curry cooked with yoghurt, tomatoes and Kashmiri chillies.

£17

Lamb Saag

Lamb simmered in a smooth spinach and spice-infused sauce.

£17

Lamb Rogan Josh

Kashmiri-style lamb curry cooked with yoghurt and warm spices.

£17

King Prawn Moilee

Juicy king prawns in a creamy, coconut-infused malai sauce.

£19

Lamb Kheema

Minced lamb slow-cooked with peas, tomatoes and warm spices.

£17

Curries - Veg

Paneer Makhani

Creamy cottage cheese in a butter-finished tomato gravy, infused with spices.

£15

Vegetarian

Tarka Dal

Yellow lentils simmered and finished with a tempering of cumin, garlic and dried red chilli.

£11

Vegetarian

Saag Paneer

Cottage cheese in a butter and fenugreek-spiced spinach gravy.

£15

Vegetarian

Chana Masala

Chickpeas simmered in a tangy, spiced tomato gravy.

£12

Vegetarian

Baby Corn Mushroom

Baby corn and mushrooms wok-tossed in a light Indo-Chinese garlic-pepper sauce.

£12

Vegetarian

Dal Makhani

Black lentils and kidney beans, slow-cooked with butter and cream.

£12

Vegetarian

Aloo Gobi Masala

Potato and cauliflower simmered with onions and traditional spices.

£12

Vegetarian

Mushroom Masala

Mushrooms in a fiery red chilli and yoghurt sauce.

£11

Vegetarian

Bhindi Do Pyaza

Okra cooked with double-cooked onions and traditional spices.

£13

Vegetarian

Rice & Biryani

Jeera Rice

Fluffy basmati rice cooked with roasted cumin.

£5

Vegetarian

Vegetable Hakka Noodles

Stir-fried noodles with fresh vegetables, Hakka-style.

£10

Vegetarian

Vegetable Biryani

Seasonal vegetables cooked with fragrant basmati rice and whole spices.

£15

Vegetarian

Egg Szechuan Fried Rice

Wok-fried rice with egg, vegetables and Szechuan spice.

£7

Chicken Biryani

Fragrant basmati rice layered with saffron chicken, caramelised onions and mint.

£17

Vegetable Szechuan Fried Rice

Wok-fried rice with vegetables in a spiced Szechuan sauce.

£8

Vegetarian

Breads

Plain Naan

Soft, fluffy tandoor-baked naan.

£4

Vegetarian

Tandoori Roti

Whole wheat flatbread, baked fresh in the tandoor.

£3

Vegetarian

Garlic Naan

Garlic-infused soft naan.

£5

Vegetarian

Butter Naan

Buttery, layered naan bread.

£4

Vegetarian

Desserts

Gulab Jamun with Ice Cream

Warm milk dumplings soaked in cardamom syrup, served with vanilla ice cream.

£7

Vegetarian

Gajar ka Halwa

Slow-cooked grated carrots simmered in milk with ghee, cardamom and nuts.

£7

Vegetarian