ABOUT SIP 'N' SPICE

At Sip ’N’ Spice, we believe in evolution over fusion. We revere the poetry of South Asian ingredients—kokum, curry leaves, garam masala—and elevate them through precision and restraint.

Our menu features deliberate compositions: charcoal-smoked butter chicken in fenugreek gravy, crispy soft shell crab with coastal spices, and desserts like masala chai tiramisu that surprise and delight. Sustainability guides us; we source locally where possible, supporting ethical producers to ensure peak freshness and minimal impact.

OUR PHILOSOPHY

NOTHING LASTS

Cuisine, like life, is ephemeral—yet in that transience lies its beauty. At Sip ’N’ Spice, we embrace seasonal ingredients and evolving menus to capture fleeting flavors at their peak. From raw mango in our Kerala Prawn Curry to fresh herbs in our tandoor marinades, each dish reminds us to savor the moment, fostering a deeper connection to the earth's rhythms and our shared heritage.

NOTHING IS FINISHED

Perfection is a journey, not a destination. Our kitchen is a living canvas, where traditional South Asian techniques meet continuous refinement. Whether it's reimagining Baingan Bharta with caramelized onions or infusing cocktails with house-made cordials, we iterate relentlessly. This philosophy drives innovation, ensuring every visit reveals new layers of depth and delight for our guests.

NOTHING IS PERFECT

Imperfection inspires authenticity. We celebrate the subtle variances in spice blends and handcrafted plates, like the smoky char on our Lamb Chops or the textured crumble atop our Mango Cheesecake. By honoring these nuances, we create experiences that feel genuine and human—inviting guests to appreciate the artistry in the imperfect, building trust through honest, exquisite expressions of South Asian fine dining.