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SIP 'N' SPICE

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South Asian Fine Dining

THE ART OF SOUTH ASIAN  FINE DINING

At Sip ’N’ Spice, we revere the depth and poetry of South Asian cuisine and present it through the lens of contemporary fine dining.

Every dish is a deliberate composition: centuries-old techniques refined with modern precision, rare spices sourced at their peak, and unexpected moments of balance that surprise and linger.

GALLERY

Here, tradition is never altered for novelty—it is elevated to its most honest and exquisite expression. The result is a menu that feels both intimately familiar and entirely new.

THE EXPERIENCE

STARTERS & CHEF'S SPECIALS

Refined small plates honoring South Asian roots with innovative twists.

 

From chargrilled Malai Broccoli in cream cheese and spices to crispy Soft Shell Crab with coastal flavors. Standouts like Beef Bombs—crisp shells filled with slow-cooked pulled beef and tomato-date relish—push

boundaries while staying true.

Aromatic, shareable starters designed to awaken the palate.

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TANDOOR

Clay oven essentials: proteins and paneer marinated in yogurt, herbs, and spices, charred to smoky perfection.

Highlights include succulent Lamb Chops with garlic and ginger, or the Tandoori Mixed Platter of chicken tikka, prawns, and more. Vegetarian Paneer Tikka with roasted date paste offers equal depth.

Fire-kissed essence in every tender, crisp bite.

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CURRIES

Symphonies of slow-simmered layers: creamy coconut gravies, fiery yogurt sauces, and tomato reductions with garam masala and rare spices.

Standouts like Kerala Prawn Curry with raw mango and coconut, or Slow-Braised Lamb Shank in spiced tomato sauce. Vegetarian classics such as Baingan Bharta—smoked eggplant with caramelized onions—deliver vibrant options.

Paired with rice or breads for lingering satisfaction.

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GUESTS’ WORDS

9 / 10

An Absolute Revelation!

“The Kerala Prawn Curry was an absolute revelation—silky coconut gravy with just the right tang from raw mango. Paired with the Jeera Rice, it felt like a sophisticated take on coastal classics. The ambiance is elegant yet welcoming. Can't wait to return!”

10 / 10

Highly recommend for a special evening
"Sip N Spice elevates South Asian cuisine beautifully. The Lamb Chops from the tandoor were succulent and perfectly spiced, and the Masala Chai Tiramisu added a delightful twist to dessert. Service was impeccable—highly recommend for a special evening."

9 / 10

Flavour and Precision
"From the crispy Okra Fries to the Slow-Braised Lamb Shank, every bite was layered with flavour and precision. The progressive cocktail menu complemented the meal perfectly. This isn't your average spot—it's fine dining at its most thoughtful."

THIS IS NOT FUSION

THIS IS EVOLUTION

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RESERVE A TABLE

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